How do you say pour in German?German translation of pour ( lit, fig) strömen. the sweat poured off him der Schweiß floss in Strömen an ihm herunter. ... (= rain) its pouring (with rain) es gießt (in Strömen), es schüttet (inf) ... (= pour out tea, coffee etc) eingießen , einschenken ; (US: = act as hostess) als Gastgeberin fungieren.
What does mush mean in German?Brei. More German words for mush. der Brei noun. mash, pulp, paste, pap, puree.
What is schadenfreude French?Schadenfreude [ˈʃaɑːdənfrɔɪdə ] joie f maligne (suscitée par le malheur dautrui)
Is scheisse a swear word?It is Germanys universal swear word. Therefore, it can be used for basically anything. Scheisse is always the right answer. By the way: Its actual spelling is Scheiße, meaning it includes that weird-ass letter ß the Germans seem to love so much.
The world's top tea drinkers are in Germany East Frisians are world champions at tea drinking While Germany itself ranks as number 84 on the list of tea-drinking countries, with a per capita consumption of 28 liters, the natives of East Frisia drink, on average, more than anyone else in the world, as now confirmed by the Records Institute for Germany.
A strong black mix consisting mainly of Assam leaves, the tea is brewed in a pot and served in porcelain cups with a piece of white or brown rock sugar known as Kluntje in the bottom. Add a spot of cream afterward for a milky effect — though be warned, stirring is not allowed! The common Sunday ritual of enjoying a leisurely chat over coffee and cake can also include a pot What is pour in German? hot tea and waffles. With tea the leading drink the world over, it's no wonder coffee isn't on the menu for everyone.
In East Frisia, where the tea ritual What is pour in German? strong, it is said to be rude to your host if you What is pour in German? away after having anything less than three cups. If you're not a part of the panel, you can book your own tea sampling at the Bünting Teemuseum in Leer. Tea is the most popular drink in the world—even beating coffee.
Worldwide consumption is forecast to reach to 297 billion liters by 2021. According to the German Tea Association, Germans prefer black to green at a ratio of nearly 3:4.
It′s tea time! How the Germans pour the black brew
They're more evenly divided about whether loose or bagged is better, with 60% preferring loose leaves to tea bags. For a drink to be considered tea, it needs to contain black or green tea leaves—something these homeopathic cold remedies do not do. Whole supermarket aisles are dedicated to a diverse assortment of teas with names that might astound you. While some prefer to refer to the herbal concoctions by the names of their ingredients—a la cinnamon or sage tea—marketing brains have begun labeling tea according to ailments.
There's now digestion tea, liver detox tea, post-partum tea and even sleepytime tea. Author: Courtney Tenz Germans are well-known for their fruity Rieslings, liters of beer and coffee and cake traditions.
But according to the German Tea Association, one region of the country consumes per capita more tea than any other country in the world. East Frisia, in the rainy coastal northwest, takes the crown for amount of tea drunk per person, with an estimated 300 liters each year, just ahead of Kuwait and Ireland.
Yet the East Frisian tea ritual is hardly known outside of the area.
Spices and fines herbes in German (die Gewürze)
The rest of Germany sips just one-tenth that amount, preferring coffee instead. A strong black mix Visiting the sparsely-populated towns, you might get the sense that hot tea serves as an ideal way to ward off the cold and damp when the sea breezes roll in. Yet according to folklore, the tea was simply a more economic choice for the fishermen and farmers than the more exotic coffee tradition that took over the coffeehouses across Europe in the 19th century.
One important element is heat: small cups keep the tea from growing cold To pour a proper cuppa, it's important to get the right blend of loose leaves. East Frisian tea is a dense black tea, comprised mainly of Assam leaves, with a touch of Ceylon mixed in.
What makes it extraordinary in taste is the soft water of the region, but if you can't partake of a tea ritual in northern Germany, brewing your own will do. Proper pouring is key In Germany, tea is served in porcelain teapots that are kept warm by a small candle resting beneath.
To ensure it's drunk hot, the thick liquid is poured first into small porcelain cups with a piece of rock sugar at the bottom. From there, a dash of What is pour in German? cream is poured inside — although stirring is verboten.
The cloud of milk that rises to the top is part and parcel of the East Frisian offering. Although East Frisia is but a small section of a very large country, the East Frisian tea has found its way to supermarket shelves across Germany, lined up alongside the more popular herbal varieties.
While tea has not reached the popularity levels of a Japanese tea ceremony or created any What is pour in German? like the soothsaying ritual in What is pour in German? in which your fortune can be read in the way your leaves fall from the glass, tea time is a central figure in German culinary culture.
How do you take your tea? You can find further information about the Germans and their culture and language as well as their traditions on our dedicated site:.
In case you fancy something sweet, here's a bit of inspiration for pairings with your next cuppa: Germans' favorite cakes.
This fluffy, creamy dream topped with sliced carmelized almonds will tempt anyone with a sweet tooth and isn't as dangerous as it sounds. According to legend, two young bakers in the 15th century threw bee hives at intruders, rescuing their city. To celebrate the victory, they baked this cake, as the story goes. A layer of vanilla and chocolate marble sheet cake is covered first in sour cherries out of the jar, then topped with buttercream and coated in chocolate. When baking, the cherries sink to the bottom, creating the wave-like appearance that gives it its name.
In Viennese coffee houses, it may be made with rose water and almonds; in Central Europe, it can serve as a wedding cake decorated with seasonal fruits What is pour in German?
flowers. The result is certainly a tongue twister - and tongue pleaser. Common in Bavaria, it consists of seven thin layers of cake held together by a chocolate butter cream and topped with a smooth chocolate glaze. Eating it could just make you feel a tiny bit royal.
It's baked in a Bundt pan and filled with raisins which are sometimes soaked in rumalmonds and lemon flavoring. Though this one is topped with fruit, the more traditional version is dusted with powdered sugar. Caramel-covered brittle nuts and toasted almonds provide the cake's signature taste. Similar to gingerbread, they are usually made with spices like cloves, ginger and cardamom. They are sold at Christmas markets and - in heart-shaped form - at Oktoberfest and other fairs.